Ingredients:
1 1/2 cups unsweetened instant tea
1 cup non-dairy powdered coffee creamer
1 1/2 cups powdered milk
2 tablespoons instant Tang orange drink
1 cup Splenda sugar substitute, granulars
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground allspice
Directions:
In a food processor, combine instant tea, powdered creamer, tang, milk powder,splenda, Add ginger, cinnamon, cloves, cardamom, allspice and Process for 2 minutes, or until mixture is a fine powder.
Store in an airtight container.
To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
Servings: 20
Time preparation: 5 min.
Time total: 5 min.