Ingredients:
3/4 cup quick oats, uncooked
1/3 cup sugar, divided
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons butter, cold, cut up
2/3 cup fat-free buttermilk
1 large eggs
vegetable oil cooking spray
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 1/2 tablespoons fat-free buttermilk
2 tablespoons pecans, toasted and chopped
Directions:
Bake oats in a 15 x 10 inch jelly roll pan at 400 F for 6 minutes or until lightly browned. Cool.
Combine oats and next 5 ingredients.
Cut butter into oats mixture with a pastry blender or fork until crumbly. Stir together 2/3 cup buttermilk and egg. Add to flour mixture, stirring just until dry ingredients are moistened and dough forms.
Turn dough out onto a jelly roll pan coated with cooking spray. Shape dough into a 7 1/2 inch circle.
Combine 3 TBSP sugar and 1/2 tsp cinnamon. Brush dough with 1 1/2 TBSP buttermilk. Sprinkle with sugar mixture and pecans.
Bake at 400 F for 15 minutes or until a wooden pick inserted in center comes out clean. Cut into 8 wedges and serve immediately.
Servings: Serve
Time preparation: 20 min.
Time total: 35 min.