Ingredients:
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup Splenda granular
1 tablespoon molasses
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups old fashioned oats, uncooked
1 cup raisins or 1 cup craisins or 1 cup chocolate chips
Directions:
Preheat oven to 350 F; lightly grease cookie sheets.
Stir together flour, soda, and cinnamon; set aside.
Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely–enjoy.
Servings: Serve
Time preparation: 20 min.
Time total: 32 min.