Oatmeal Chocolate Chip Cake

Oatmeal Chocolate Chip Cake
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Ingredients:
1 cup quick oats
1 3/4 cups boiling water
1 cup sugar
2 large eggs
1/2 cup butter, softened
1 cup brown sugar
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking cocoa
1 (12 ounce) packages semi-sweet chocolate bits

Directions:
Mix the oat and boiling water, let stand for 10 minutes.
Next, stir in the sugar, eggs and butter.
In another bowl, combine the brown sugar, flour, baking soda, salt, cocoa, and the semi sweet morsels.
Combine all ingredients; pour into greased 9×13 pan; sprinkle remaining pkg of chocolate morsels over batter; add chopped nuts (optional) Bake at 350 for 40 minutes.
Enjoy!

Servings: 24

Time preparation: 45 min.

Time total: 85 min.

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4.7 (1042 votes)

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