Ingredients:
4 cups diced cooked chicken
2 cups chopped cooked celery
2 cups cooked rice
2 cups undiluted cream of chicken soup
4 tablespoons chopped cooked onions
1 1/2 cups mayonnaise ( NOT Miracle Whip)
1 cup slivered almonds
2 cups crushed corn flakes
1/4 cup butter
Directions:
Mix chicken, celery, rice, onion, soup, mayo& almonds in large bowl and put in large, shallow baking dish that’s been buttered.
Mix melted butter with cornflakes for topping and sprinkle on top.
Bake 45 minutes in 350 oven.
Servings: 4-6
Time preparation: 30 min.
Time total: 75 min.