Ingredients:
1 cup packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg yolks
2 cups flour
1/4 teaspoon salt
1 1/4 cups white chocolate chips
1 (12 ounce) cans salted mixed nuts
Directions:
Heat oven to 350. In large bowl, beat brown sugar, butter, vanilla and egg yolk with mixer on medium speed. Stir in flour and salt.
Press dough in ungreased 13 x 9 inch pan. Bake 25 minutes or until light brown.
Immediately sprinkle white baking chips over baked layer. Let stand 5 minutes or until softened; spread evenly. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour.
Servings: 32
Time preparation: 15 min.
Time total: 45 min.