Ingredients:
1/2 cup butter
2 cups butterscotch chips
1/2 cup packed brown sugar
2 large eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
2 cups miniature marshmallows
1 cup chopped walnuts
Directions:
Preheat oven to 350F F (175? C).
Grease one 9×13″ baking pan.
In a medium sized saucepan, melt the butter or margarine over medium heat.
Add the butterscotch chips and brown sugar; stir until melted.
Remove pan from heat and stir in the eggs.
Add the flour, baking powder and salt; mix thoroughly and stir in the vanilla. Set aside to cool.
Once cool, stir in the chocolate chips, marshmallows and chopped nuts.
Spread batter into the prepared pan.
Bake at 350F F (175 C) for 25 to 28 minutes. Remove form oven and let cool thoroughly before cutting into squares.
Servings: 30
Time preparation: 15 min.
Time total: 40 min.