Ingredients:
1 large onions, sliced
4 tablespoons butter
6 cups shredded cabbage
1 lb wide egg noodles
salt and pepper, to taste
2 tablespoons poppy seeds
1 cup sour cream
2 tablespoons fresh grated parmesan cheese
6 slices bacon, cooked crisp and crumbled
Directions:
Saute onion in 2 tablespoons butter until golden.
Add cabbage and cook about 5 minutes, until tender.
Cook noodles according to package directions, drain, and toss with remaining 2 tablespoons butter.
Stir noodles into cabbage-onion mixture.
Add salt, pepper, poppy seeds, sour cream, and parmesan cheese.
Cover and heat through (DO NOT BOIL).
Sprinkle with bacon and serve.
Servings: 6-8
Time preparation: 20 min.
Time total: 25 min.