Ingredients:
5 (4 ounce) cube steaks
1/4 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper
1 medium onions, sliced
1/2 cup fresh sliced mushrooms
2 (10 3/4 ounce) cans condensed golden mushroom soup
10 3/4 fluid ounces water
Directions:
Preheat oven to 375F.
Season cube steaks with seasoned salt and pepper; place in a 9×13 baking dish.
Layer sliced onions and mushrooms over the steaks.
Combine soup and water; pour over steak, onions and mushrooms in baking dish.
Cover with foil and bake at 375F for 45 minutes, uncover and bake 15 more minutes.
Note: Time may be more or less depending on the thickness of the cube steak.
Servings: 5
Time preparation: 15 min.
Time total: 75 min.