Ingredients:
1 cup white flour
1 cup whole wheat flour
1 1/4 cups oats, quick
2/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
2 2/3 cups milk
4 tablespoons canola oil
Directions:
In a bowl, beat the eggs, oil and milk together.
Mix in all dry ingredients well.
Pour by 1/3 cupfuls onto a lightly oiled, hot griddle.
When tops look bubbly, flip and cook until done.
These are to be eaten by hand.
Servings: 12
Time preparation: 5 min.
Time total: 20 min.