Ingredients:
3 eggs
5 teaspoons sugar substitute ( i.e. “Equal for recipes”)
1 cup syrup ( Smuckers Sugar Free)
1/3 cup butter, melted
1 cup pecan halves
pastries for 9″ pie
Directions:
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Servings: Serve
Time preparation: 30 min.
Time total: 80 min.