Ingredients:
1 small cabbage, cut in 4 wedges
1 tablespoon olive oil
2 carrots, chopped
2 stalks celery, chopped
1 red bell peppers, chopped
3 minced garlic cloves
3 green onions, sliced thin
1 tablespoon minced fresh ginger
1 (14 1/2 ounce) cans diced tomatoes
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
Directions:
Place cabbage and 1/4 cup water in 3 quarts microwave safe dish.
Cover and microwave on high 12 to 14 minutes or till tender.
Drain any excess water.
Meanwhile, heat oil in frying pan and add carrots, celery and pepper.
Cook till tender.
Add garlic, onions and ginger and cook 2 more minutes.
Add tomatoes with their juice, soy sauce, vinegar and sugar.
Heat to boiling, then simmer on med-low about 5 minutes.
Spoon tomato mix over cabbage.
Cover and microwave on high 2 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.