Ingredients:
4 boneless skinless chicken breast halves
1 eggs, beaten
3/4 cup Italian seasoned breadcrumbs
1 (26 ounce) jars light pasta sauce
1 cup shredded mozzarella cheese
Directions:
Preheat oven to 400 degrees.
Dip chicken in egg, then bread crumbs, coating well.
In 13×9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
Serve over hot cooked pasta.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.