Ingredients:
2 1/2 cups fresh ripe tomatoes, chopped
1/2 cup extra virgin olive oil
1 green bell peppers, charred,skinned and chopped (optional)
1/4 cup chopped prepared roasted red peppers
1 1/2 cups cubed white cheese ( fontina, gouda, provolone, Monterey Jack or farmers cheese)
4 cloves garlic, crushed,to taste
1 tablespoon lemon juice
1/4 teaspoon balsamic vinegar
1/4 cup fresh sweet basil, chopped ( or 3 tsp dried basil)
1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1 pinch brown sugar
salt and pepper
Directions:
Combine all ingredients at least 1/2 hour (or up to 3 hours) before you intend to serve and let sit (in the fridge is fine) to allow the flavors to meld.
To serve, pour over hot cooked linguine or penne and accompany with a salad and good, crusty bread.
Makes 3 to 4 servings.
Servings: 3-4
Time preparation: 10 min.
Time total: 10 min.