Ingredients:
1/2 cup cold water
1/4 cup all-purpose flour
1 cup maple syrup
1 eggs, lightly beaten
2 tablespoons butter
1 pie crusts, baked
Directions:
Whisk water with flour until smooth; stir in syrup.
Stir in egg.
In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes.
Add butter & stir till melted.
Pour into baked pie crust.
Let cool.
Servings: 8
Time preparation: 10 min.
Time total: 18 min.