Ingredients:
8 ounces bakers semi-sweet chocolate baking squares
1/2 cup peanut butter
1 (1 liter) container Cool Whip ( thawed slightly)
coconut or icing sugar or cocoa or colored crystal sugar or graham cracker crumbs or cookie candy sprinkles or ground almonds or crushed peanuts, etc
Directions:
Melt the chocolate over hot water or in the microwave for approx 30 seconds on high til soft.
Mix in peanut butter.
Fold in Cool Whip whipped topping.
Place in fridge for an hour til it hardens.
Roll in small walnut sized balls.
Roll each ball in a different item to give your baking tray lovely colour: Chocolate shot, coloured sugar, cookie sprinkles, icing sugar, cocoa or coconut.
Keep in a container in the fridge until needed.
Servings: 36
Time preparation: 10 min.
Time total: 10 min.