Ingredients:
2 cups sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 dash salt
1/2 teaspoon vanilla
3 cups rolled oats
1 cup flaked coconut
Directions:
In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
Heat to boiling, stirring frequently.
When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
Remove pan from heat and mix in vanilla, oats and coconut.
Drop by spoonfuls onto wax paper.
Work quickly!
Let cool.
Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
Servings: 24
Time preparation: 15 min.
Time total: 15 min.