Ingredients:
1 prepared graham cracker crusts
1 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 (9 ounce) containers frozen dessert topping ( , Cool Whip)
1 (19 ounce) cans cherry pie filling ( Comstock)
Directions:
Blend cream cheese and sugar.
Fold in frozen dessert topping.
Press into graham cracker crust, spreading cream cheese mixture up sides.
Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
Pour cherry pie filling into center.
Chill at least 3 hours.
Servings: 8
Time preparation: 180 min.
Time total: 180 min.