Ingredients:
1 package Italian sausage ( hot or mild depends on how you like it)
1 (28 ounce) cans crushed tomatoes
1 medium onions, chopped
1 clove garlic, minced
1/2 green peppers, chopped
1 stalk celery, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
1 teaspoon fennel seeds
1/2 teaspoon basil
1 (4 ounce) cans mushrooms (optional)
Directions:
Skin Italian sausage links, cut into pieces and roll into balls.
Brown on all sides and drain.
Brown the onion, garlic, green pepper and celery and add to meat.
Stir in the can of crushed tomatoes and mushroom (optional), salt, pepper, oregano, fennel seed and basil.
Simmer for 45 minutes- Serve over spaghetti with a salad and garlic bread.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.