Ingredients:
1 large sweet potatoes
1 -2 large red potatoes
1 red onions
1 yellow bell peppers
1 red bell peppers
1/2 head garlic ( several cloves)
4 tablespoons olive oil ( I try to use slightly less, but if you don’t use enough, the veggies can be too dry.)
black pepper
125 g feta cheese, crumbled ( or other salty cheese such as jarlsberg, halloumi)
Directions:
Preheat oven to 400 degrees.
Peel and cut the sweet potato into 2 inch cubes and put it in the pan. (Add each ingredient to the pan as you go.).
Cut the red potato(es) into slightly smaller cubes 1-1/2 cubes (because they are denser than the sweet potato so they need to be smaller to cook in the same amount of time).
Cut the red onion in the middle, then cut each half into 4-6 segments, discarding the dry outer skin. (the onion should still stay together in large chunks and will still have the end bit on).
Cut peppers into 1 inch chunks (discard seeds and stem).
Separate the cloves of garlic but no need to remove the skin.
Add the oil and mix everything together with your hands (it’s fun).
Season with pepper, but no salt (it will make the dish watery).
Cook for 45-55 minutes until vegetables are cooked through and the tinged with brown.
Top with cheese and broil 5 minutes or so until brown.
(If you want to omit the cheese, you can add a bit of coarse salt before serving.).
Serve it right out of the pan at the table. Couldn’t be easier or more delicious!
Servings: 8-10
Time preparation: 5 min.
Time total: 55 min.