New Zealand Lolly Log Cake

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Ingredients:
125 g butter
180 g fruit puffs ( not quite a ‘gummy’ candy – made in different colors and flavors)
1/2 cup sweetened condensed milk
250 g biscuits, crushed
coconut

Directions:
Melt butter, stir in condensed milk, cool.
Stir in Fruit Puffs (cut into four) and crushed biscuits.
Shape into log and cover with coconut.
Refrigerate.

Servings: 12

Time preparation: 10 min.

Time total: 10 min.

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