Ingredients:
8 ounces pineapple chunks, drained
3 medium oranges, peeled and cut
2 small ruby red grapefruits, cut into bites
3 kiwi, peeled and sliced
2 bananas, sliced
2 lemons, juice of
1 1/2 cups coconut, flaked
1/2 cup pecans, broken coursely
flaked coconut, garnish
maraschino cherries, garnish
mint, fresh
Directions:
Note: cut oranges into bite size. Remove the pith. Leave the outer membrane on the grapefruit. Keep only the juice of the lemons.
Divide all into 2 portions. Place half the fruit in the bowl.
Sprinkle juice, coconut and pecans on top. Layer the rest of the fruit, coconut and pecans.
Cover and chill at least 2 hours up to 24 hours before serving. Sprinkle the coconut, mint and cherries on top before you serve.
Servings: 6
Time preparation: 0 min.
Time total: 120 min.