Ingredients:
18 medium corn tortillas
2 lbs shredded monterey jack cheese or 2 lbs colby-monterey jack cheese
2 (15 ounce) cans diced tomatoes
3 (10 3/4 ounce) cans cream of mushroom soup
8 ounces diced or chopped green chili peppers
1 cup minced onions
2 lbs very lean hamburger
1 clove garlic, crushed
1/2 teaspoon oregano
salt
Directions:
Brown hamburger seasoning with garlic, oregano and salt.
Drain and blot any grease.
Stir together until smooth: Mushroom soup, tomatoes, and green chili.
For a large dinner: Spray baking dish 10 X 15, with Pam.
Make layers of: 6 tortillas, 1/3 of each: soup mix, onion, meat, and cheese.
Repeat until all is in Baking dish.
For a small dinner: Spray 2 8×8 baking dishes with Pam.
Break or cut 6 tortillas in half.
Make layers of: 2 whole and 2 halves of tortillas, 1/6 of each: soup mix, onion, meat, and cheese.
Repeat until all is in baking dishes.
Wrap 1 dish tightly in aluminum foil, label, and freeze for next week.
Bake in 350F oven for 1 hour.
Serves 6 very hungry teens or 10 to 12 adults.
Servings: 12
Time preparation: 15 min.
Time total: 75 min.