Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup maple syrup
2 tablespoons canola oil
1 tablespoon kudzu
2 cups vanilla-flavored soymilk
3 tablespoons agar-agar flakes
3 tablespoons maple syrup
1 grated oranges, zest of
1 pinch cardamom
1 pinch sea salt
1/2 teaspoon vanilla
2 small very ripe mangoes, peeled and pureed
Directions:
In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.
Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.
In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.
Reduce heat and simmer for 5 minutes.
Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.
Add vanilla.
Fold in pureed mango; stir for 1 minute or until combined.
Remove from heat.
Pour filling into crust.
Refrigerate for 1 hour or until set.
Pie can be covered and refrigerated for up to 3 days.
Servings: 8
Time preparation: 120 min.
Time total: 140 min.