Ingredients:
1 can salmon, drained
3/4 cup mashed potatoes ( minced)
2 tablespoons cream
2 tablespoons minced onions
2 teaspoons parsley, chopped
2 teaspoons chives, chopped
salt & pepper
3/4 cup canadian parmesan cheese
2 eggs
3/4 cup breadcrumbs
2 tablespoons butter
Directions:
Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
salt and pepper to taste.
Shape into four cakes.
Coat with Parmesan cheese.
Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
Heat butter in non-stick pan.
About 2 minutes each side.
Great with a bed of couscous salad!
Servings: 4
Time preparation: 15 min.
Time total: 30 min.