Ingredients:
1 tablespoon cornstarch
1 tablespoon sugar
3/4 cup orange juice, no pulp
1 tablespoon vinegar
1 teaspoon orange rind, grated ( zest)
2 tablespoons Grand Marnier
2 (16 ounce) cans beets, drained and sliced
salt
Directions:
Stir together cornstarch and sugar in saucepan.
Blend in orange juice, vinegar and orange peel.
Heat to boiling, stirring constantly, until thickened and clear.
Stir in Grand Marnier.
Stir in beets.
Cook until heated through.
Season to taste with salt.
Garnish with thin strips of orange peel, if desired.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.