Ingredients:
6 tablespoons butter
1 1/2 cups fresh parmesan cheese, grated ( must be fresh)
2 cups heavy whipping cream
3 garlic cloves, crushed
1 -2 teaspoon white pepper, to taste
Directions:
Saute garlic in butter until soft.
Add cream and bring to a boil.
Slowly add Parmesan, allowing to melt.
Season to taste with white pepper.
Toss with pasta and serve with garlic toast.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.