Ingredients:
3 cups freshly cooked medium egg noodles ( drained and warm)
1 (9 ounce) cans tuna ( undrained is fine)
2 -3 hard-boiled eggs, peeled and chopped
3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips
1 (10 3/4 ounce) cans cream of mushroom soup, undiluted
5 1/2 ounces water
Directions:
Butter a 1 1/2 quart casserole dish.
In sauce pan, bring water and soup to a boil, stirring occasionally.
Remove from heat.
Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
Top with chips.
Bake uncovered at 350 F for 30 minutes.
Serve with vegetable of your choice.
note: Mom served vanilla pudding topped with strawberries, for dessert.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.