Opened-Faced Breakfast Sandwich

Opened-Faced Breakfast Sandwich
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Ingredients:
2 whole grain English muffins, split horiziontelly
2 tablespoons butter, at room temperature
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons sliced almonds

Directions:
Preheat the broiler or use toaster oven: Place the english muffins on a baking sheet or in toaster oven; broil 4 to 5 inches from heat source for about 2 minutes tper side, or until they are lightly toasted, or toast in toaster.
Combine the butter, brown sugar, and cinnamon in a small bowl; spread half of the butter mixture on the cut side of each of 2 muffin halves; sprinkle each with half of the almonds.
Broil for about 2 minutes, or until the spread is bubbly and the almonds are lightly browned, Serve Hot& Enjoy.

Servings: 2-4

Time preparation: 15 min.

Time total: 25 min.

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4.7 (1782 votes)

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