Ingredients:
1 1/2 cups chili sauce
3/4 cup red wine vinegar
1 1/2 tablespoons prepared horseradish
2 cloves garlic, minced
1 teaspoon salt
4 bone-in chicken breasts
Directions:
Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.
Reserve 1/2 of the marinade.
Add chicken to the bowl; turn to coat.
Cover; marinate in refrigerator for 10 minutes.
preheat grill.
remove chicken from marinade; discard marinade.
Place chicken on grill.
Grill chicken, turning and basting frequently with half the reserved marinade about 30 minutes.
Heat remaining reserved marinade in a small saucepan, stirring occasionally.
Serve hot alongside chicken.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.