Cheese and Ham Pockets

Cheese and Ham Pockets
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Ingredients:
1 can refrigerated biscuits
cubed ham
shredded cheese ( cheddar recommended)

Directions:
Separate the biscuits and flatten them.
They should be fairly thin.
Add ham and cheese.
Close and seal.
Bake 350F degrees about 7-10 minutes- until brown.

Servings: 6

Time preparation: 10 min.

Time total: 20 min.

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4.7 (1004 votes)

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