Ingredients:
1 (8 ounce) boxes Jiffy cornbread mix
1 (8 ounce) boxes jiffy yellow cake mix
2 eggs
1 -2 teaspoon sugar ( depending on how sweet you like your cornbread)
1/2 cup water or 1/2 cup milk
1/4 cup sour cream
3/4-1 cup sweet frozen white corn
Directions:
Pre-heat 375 degrees.
Mix jiffy box mixes first.
Add in sugar, eggs, and sour cream.
Add in enough milk or water to make it a pancake like consistency.
Add in frozen corn (no need to defrost).
Pour into 8X8 glass dish.
Bake for 25-30 minutes or until done (toothpick center).
Enjoy!
Servings: 8-10
Time preparation: 5 min.
Time total: 35 min.