Ingredients:
5 eggs
1 -2 teaspoon salt
9 tablespoons grits, corn ( top full,You also can put cornmeal instead of corn grits)
9 tablespoons all-purpose flour ( top full)
2 teaspoons baking powder
200 ml yogurt
200 ml oil
2 cups cottage cheese
Directions:
Mix eggs, yogurt and oil in big bowl.
In another bowl, mix flour, corn grits, baking powder and salt.
Combine dry and wet ingredients and finally add cheese.
Fill greased muffin tins 2/3 full.
Bake 30-35 minutes at 480 F (250 C).
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.