My Egg Salad

My Egg Salad
Spread the love

Ingredients:
4 hard-boiled eggs
1 tablespoon vidalia onions, finely minced
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 teaspoon yellow mustard
salt & pepper

Directions:
Chop eggs, place in bowl.
Add all other ingredients, and mix well.
Serve on desired bread.
Great on rye.

Servings: 4-5

Time preparation: 10 min.

Time total: 10 min.

Sending
User Review
4.9 (725 votes)

You May Also Like