Ingredients:
1 boneless skinless chicken breasts
2 cups iceberg lettuce
2 tablespoons cheddar cheese
1/2 cup salsa
3 tablespoons sour cream
30 g taco chips
Directions:
Cook defrosted chicken breast in a skillet until cooked through.
Slice it into strips and put it on top of the lettuce.
Sprinkle cheddar on top.
Pour salsa and sour cream over the salad.
Top with taco chips and voila!
A simple, quick, yet delicious meal for one!
Servings: 1
Time preparation: 10 min.
Time total: 25 min.