Ingredients:
2 whole chicken breasts, split ( bone in)
2 tablespoons flour, salt & pepper to taste
2 tablespoons butter
1/2 lb sliced mushrooms
1 onions, chopped
2 cloves minced garlic
1/2 cup white wine or 1/2 cup chicken broth
1/4 teaspoon sugar
1/2 teaspoon tarragon
1/2 cup sour cream
2 sliced green onions
Directions:
Dredge chicken in flour mixture and brown on all sides in butter.
Remove and set aside.
Add onions, garlic and mushrooms to pan and cook until limp.
Stir in sugar, tarragon and wine.
Return chicken; cover and simmer for 25 minutes.
Mix 1 teaspoon flour with sour cream and pour into pan; stir over med.
heat until sauce thickens.
Sprinkle with green onion.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.