Mushroom Casserole

Mushroom Casserole
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Ingredients:
1 lb fresh mushrooms, clean & slice
6 slices American cheese
1 cup pitted ripe olives, sliced
1 tablespoon flour
1/3 cup half-and-half cream
1 1/2 tablespoons melted butter
1 cup butter flavored crackers

Directions:
Alternate first 3 ingredients in layers in a 2 quart casserole.
Then blend flour and half & half; pour over mixture in casserole.
Pour melted butter over casserole.
Crumble crackers and sprinkle on top of casserole.
Bake at 350F for 30 minutes.

Servings: 6

Time preparation: 15 min.

Time total: 45 min.

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