Ingredients:
3 (15 ounce) cans diced tomatoes, do not drain
1 (15 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
3 anchovy fillets
4 garlic cloves, pressed
3 tablespoons fresh parsley, chopped ( italian is best)
1 tablespoon dried basil
1 tablespoon dried oregano
2 (4 ounce) cans mushrooms, drained well
1/4 cup parmesan cheese
olive oil, to saute
salt and pepper
red pepper flakes, if desired when you saute the garlic
Directions:
in a large skillet add olive oil heat on medium.
add chopped parsley, pressed garlic and anchovies saute briefly till garlic is soft not brown add red pepper flakes if desired.
add all 3 cans of diced tomatoes do not drain !
add can of tomato sauce heat all the way through.
add can of tomato paste stir until combined.
add all the dried herbs.
and both cans of mushrooms drained well.
allow sauce to simmer as long as you wish.
right before serving add the cheese to the sauce.
enjoy.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.