Ingredients:
1 cup frozen okra, sliced
1 (15 ounce) cans chopped tomatoes
2 teaspoons chili powder
2 tablespoons Worcestershire sauce
1 dash hot sauce
4 teaspoons cornstarch
1 (15 ounce) cans tomato sauce
1 lb shrimp, uncooked and peeled
1/2 cup green peppers, finely chopped
1/2 cup celery, finely chopped
1/2 cup onions, finely chopped
2 tablespoons vegetable oil
2 cups cooked white rice
Directions:
Saute green pepper, celery and onion in veg oil until tender. Set aside.
Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
Serve over hot white rice.
Servings: 6-8
Time preparation: 40 min.
Time total: 55 min.