Ingredients:
7 cups sliced peeled granny smith apples ( about 2 pounds)
6 cups sliced peeled quinces ( about 6 quinces)
3/4 cup packed brown sugar
1/4 cup water
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon cornstarch
1 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
cooking spray
2/3 cup oats
2 tablespoons flour
1/4 cup packed brown sugar
2 tablespoons margarine, melted
Directions:
Combine first nine ingredients. Toss well to coat. Put mixture in sprayed 9×13-inch pan.
Mix oats, flour, 1/4 cup sugar and margarine. Sprinkle over apple mixture.
Cover with foil (or lid if you have one). Bake at 400 degrees for 30 minutes. Uncover and bake 20 minutes more or until fruit is tender and topping crisp.
Serve warm or at room temperature.
Servings: 12
Time preparation: 50 min.
Time total: 100 min.