Ingredients:
1 lb hamburger
1 onions, chopped
1 teaspoon Worcestershire sauce
salt
pepper
1 lb elbow macaroni
1 (16 ounce) cans stewed tomatoes
1 (17 ounce) cans peas, drained or
1 (17 ounce) cans corn, drained
1/4 cup parmesan cheese (optional)
Directions:
Saute hamburger with chopped onion. Drain grease.
Add Worcestershire sauce, salt and pepper.
Cook macaroni in boiling water until tender; drain.
Add cooked macaroni to hamburger.
Add canned tomatoes and peas.
Cook until thick, stirring occasionally.
Top with Parmesan cheese, optional.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.