Ingredients:
2 lbs ground beef
1 onions, chopped medium fine
1/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons garlic powder or 2 garlic cloves, pressed
1 (14 ounce) cans beef broth
2 tablespoons flour
16 ounces sour cream
2 tablespoons ketchup
Directions:
Saute first 4 ingredients until until beef is browned.
Add garlic, beef broth and ketchup, simmer for 20 – 30 minutes.
Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.
Servings: 6-8
Time preparation: 5 min.
Time total: 40 min.