Ingredients:
1 (16 ounce) cans creamed corn
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
3 eggs
2 teaspoons vanilla
1/3 cup oil
2 cups milk
Directions:
Mix together.
You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides.
Servings: 3
Time preparation: 10 min.
Time total: 25 min.