Ingredients:
4 tablespoons oil
3 tablespoons wine vinegar
1 1/2 lbs beef stew meat
1 cup red wine
1 medium onions, minced
1 bay leaves
1 clove garlic, minced
1/2 teaspoon oregano
1/2 cup tomato sauce
4 medium potatoes, cubed
2 carrots, sliced
salt and pepper
Directions:
Saute onion and garlic in oil.
Add every thing except potatoes and carrots to large pot.
Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
Half an hour before meat is ready add carrots and potatoes.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.