Mexican Wedding Cookies

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Ingredients:
1 cup butter, softened
1 cup powdered sugar
2 cups flour, sifted
1 cup nuts, ground
1 teaspoon vanilla

Directions:
Combine all ingredients.
Form into 1 1/2″ balls.
Bake on cookie sheet at 350 F for about 10-15 minutes or until set.
Roll in powdered sugar while still warm.

Servings: 36

Time preparation: 15 min.

Time total: 25 min.

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