Ingredients:
1 cup rhubarb, finely diced
1/2 cup sugar
1/2 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 cup pecans or 1/2 cup walnuts, chopped
1 large eggs, lightly beaten
1 teaspoon vanilla
Directions:
Sprinkle sugar over rhubarb in medium size bowl.
Sift flour, baking soda and cinnamon over top.
Mix in nuts, egg and vanilla until well combined.
Spread on a greased 8″ pie plate.
Bake at 350 for 25 to 30 minutes.
Serve warm.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.