Jewel’s Corn Pudding

Jewel's Corn Pudding
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Ingredients:
1 can creamed corn
1 can sweet corn, drained
2 eggs, whipped
1 green peppers, diced
1 onions, diced
2 cups cracker crumbs
salt & pepper, to taste
1 dash milk
1/4-1/2 cup butter

Directions:
Mix first 6 ingredients into a casserole consistency.
Salt and pepper to taste.
Use milk to loosen as much as needed.
Pour into baking dish and pat top with butter.
Bake in a 350 degree oven uncovered for 1 hour.

Servings: 6-8

Time preparation: 15 min.

Time total: 75 min.

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User Review
5 (1633 votes)

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