Ingredients:
2 cups zucchini, coarsely grated
2 tablespoons onions, grated
2 tablespoons celery, finely chopped
2 tablespoons green peppers, finely chopped
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
2 large eggs, beaten
2 cups soft breadcrumbs
2 tablespoons butter
Directions:
press zucchini in a length of cheesecloth to remove as much moisture as possible —
combine with next 7 ingredients.
Lightly fold in bread crumbs.
gently form into patties that are 3″ in diameter and 1″ thick —
melt butter in skillet; fry patties over medium heat until golden on both sides.
serve with lemon wedges and tartar sauce.
Servings: 8-10
Time preparation: 20 min.
Time total: 27 min.