Ingredients:
2 1/4 cups flour
1 cup sugar
1 cup butter, softened
1 eggs
1 teaspoon instant coffee granules
1 cup sliced almonds
3/4 cup powdered sugar
1/4 teaspoon almond extract
1 -2 tablespoon milk
Directions:
Heat oven to 350F.
Combine all bar ingredients except almonds in small mixer bowl.
Beat at low speed until well mixed, about 2-3 minutes. Stir in the almonds.
Press dough onto bottom of greased 13×9-inch baking pan.
Bake for 25 to 30 minutes or until edges are lightly browned.
Stir together powdered sugar and almond extract in small bowl.
Gradually add enough milk for desired glazing consistency.
Drizzle over warm bars.
Cut into bars.
Servings: Serve
Time preparation: 20 min.
Time total: 45 min.