Ingredients:
2/3 cup canola oil
1 cup brown sugar
1/2 cup corn syrup
4 cups oatmeal
1 cup chocolate chips
1/2 cup peanut butter
Directions:
Mix oil, brown sugar, and corn syrup.
Add oatmeal and mix together. Press into 13×9-inch pan.
Bake at 375 F for 12-15 minutes. Watch carefully–should be soft and light brown, a little harder on the edges (it gets stiffer as it cools).
After cooling crust: Melt chocolate chips and peanut butter. Mix together well.
Spread on top of cooled crust. Cut into squares.
Servings: Serve
Time preparation: 15 min.
Time total: 27 min.